In Vitro Anti-Diabetic and Antioxidant activities of ethanol leaf extract of the Nephrolepis Exaltata (L.) SCHOTT. (Nephrolepidaceae)
Aminat Asabi Oyawaluja Joseph Oisemuzeimen Oiseoghaede, Nurat Bisola Bello1, Titilola
Aderonke Samuel, and Olukemi Abiodun Odukoya
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Hypoglycemic Effects of Seed Extract of Artocarpus heterophyllus
Victoria Nonyelum Olli, Ugochinyere Amarachukwu Olli, Udochukwu Kachi Olli
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Fractions of Monodora myristica (Gaertn.) Dunal (Annonaceae) root bark possesses anti-inflammatory activity
Isiogugu Ogechukwu Nnanyelugo, Peter Ikechukwu Emmanuel, Ofokansi Martha Nneoma, Alozie Eleazar Michael, Abonyi Uchenna Collins, Ogbue Cyril Onyeka, Ezike Adaobi Chioma
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Phytochemical Screening and Antibacterial Activity of Ocimum Gratissimum L. (Lamiaceae) Leaf Extract Against Pathogens Causing Ear Infections
Aderonke Ayinke Adepoju-Bello, Bamisaye Olaofe Oyawaluja and Damilola Ilori.
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In Vitro and In Vivo Antioxidant Potential of Crude Extract and Fractions of Mallotus Oppositifolius (Geisel.) Euphorbiaceae
Jonathan Chukwudebe Nwanze, Peter Achunike Akah, Charles Okechukwu Esimone, Sumday Odunke Nduka
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Effect of Zea mays L. (Poaceae) starch slurry on the histopathological and biochemical changes in ethanol-induced ulcer and water immersion restrain stress-induced ulcer models in rats
Isiogugu Ogechukwu Nnanyelugo, Ugwuoke Chiedozie Nickson, Okechukwu Gloria Ogonna, Oparaocha Rita Nnenne, Ugwu Francisca Onyinyechi, Peter Ikechukwu Emmanuel, Ofokansi Martha Nneoma, Alozie Eleazar Michael, Abonyi Uchenna Collins, Emencheta Stephen Chuks, Ogbue Cyril Onyeka
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